Who remembers Flumps? I mean, they're still a thing but they are a big thing from my childhood! <br />Why not pair them up with colourful Circus Meringues - <br />Subscribe! - <br /><br />Recipe - <br /><br />For the powdery coating...<br />150g icing sugar<br />100g cornflour<br /><br />For the Marshmallow...<br />24g powdered gelatine + 120ml cold water<br />150g caster sugar<br />90g + 90g liquid glucose<br />60ml cold water<br />2 tsp vanilla extract<br /><br />**Important temperature!!! - 116°Celcius!!!**<br /><br />---<br />MY INSTAGRAM: <br />CAKESTAGRAM: <br />MY FACEBOOK: <br /><br />THE CAKE BOOK: <br />SUBSCRIBE FOR WEEKLY VIDS: <br />MORE CAKE: <br /><br />VISIT OUR SHOP -<br />Crumbs & Doilies<br />1 Kingly Court<br />London<br />W1B 5PW
